Mirin Hill, Author at The Diner

How to Cook Ribs Using a Charcoal Grill – Savor the Flavor

September 27, 2023 by Mirin Hill

Grilling ribs is an art form, a culmination of selecting the right meat, marinating it to perfection, and employing impeccable grilling techniques. The charcoal grill … Read more

Should You Wrap Brisket Before or After Stall – Pitmaster’s Dilemma

August 29, 2023August 25, 2023 by Mirin Hill

The tantalizing aroma, the smoky flavors, and the tender, melt-in-your-mouth texture of the brisket—there’s nothing like it. Whether you’re a backyard griller or an aspiring … Read more